PSB has recently began to develop plum varieties, which stand out for their extraordinary taste and good yield. After years of research, we have so far patented Palatina, a plum with very sweet red flesh.

What are plums?

Plums are fruits of the Prunus subgenus. They are also called prunes when dried. There are many varieties of plums. They are popular in the United States and all around the world. In addition to their sweet taste and juicy flesh, plums are also great for baking. Let’s take a look at some of them.

Red plums

Red plums contain a variety of antioxidants, which help to fight free radicals. They are also very low-calorie. While red plums do not have a high mineral content, they do provide a small amount of several essential minerals. They contain traces of magnesium, zinc, copper and manganese. These nutrients can help you stay healthy and reduce the risk of diabetes and cardiovascular diseases.

Red plums present a variety of colours and flavours. One of the most common types is the elephant heart plum, which has bright red flesh and skin. It is also known as blood plum because of its dark-red flesh. While these plums may look appealing to some, others may find them too hard.

Red plums are available at farmers’ markets and in supermarkets and grocery stores during their season. They are rich in antioxidant phytonutrients, which help fight disease. Red plums are also low-calorie, with only 30 calories per piece.

Las ciruelas rojas vienen en una variedad de colores y sabores. Uno de los tipos más comunes es la ciruela del corazón de elefante, que tiene una carne roja brillante y una piel. También se conoce como una ciruela de piedra por debajo porque su pozo se aferra a la carne. Si bien estas ciruelas pueden parecer atractivas para algunos, otras pueden encontrarlas demasiado difíciles.

Las ciruelas rojas están disponibles de nuevo en los mercados de agricultores y en supermercados y tiendas de comestibles durante sus temporadas. Son ricos en fitonutrientes antioxidantes, que ayudan a combatir enfermedades. Las ciruelas rojas también son bajas en calorías, con solo 30 calorías por porción.