Apricots: varieties, characteristics and benefits

Varieties apricots

apricot

Otelo-cov

Calendar apricot

APRIL						MAY						JUNE						JULY						AUGUST						SEPTEMBER
5	10	15	20	25	30	5	10	15	20	25	30	5	10	15	20	25	30	5	10	15	20	25	30	5	10	15	20	25	30	5	10	15	20	25	30
		S	AF	Borsalino-cov			TC11-170
					AF	Mikado-cov			L8-4
							Colorado-cov			435-15
					S	AF	Nestor-cov			TJ68-37
							AF	Theo-cov			TJ67-104
									Kosmos-cov			S17-7
							S	AF	Domino-cov			S36-29
									S	AF	Flopria-cov			A35-109
										S	AF	TC104-25-cov			TC104-25
												AF	Lido-cov			2147-25
													S	AF	Titus-cov			L32-9
																AF	Aristo-cov			A07-1-207
																	AF	Kalao-cov			2135-114
																S	AF	Baltazar-cov			TJ67-89
																		S	AF	Nelson-cov			T56K-2
																				AF	Milord-cov			2084-26
																				AF	Oscar-cov			2141-1
																				S	AF	Gaspar-cov			LAR2174-73
																						S	AF	Madrigal-cov			LAR2124-229
																							AF	Memphis-cov			2141-82
																							S	AF	Agostino-cov			LAR2164-65
																												S	AF	LAR2137-64-cov			LAR2137-64

Calendar Apricot red

APRIL						MAY						JUNE						JULY						AUGUST						SEPTEMBER
5	10	15	20	25	30	5	10	15	20	25	30	5	10	15	20	25	30	5	10	15	20	25	30	5	10	15	20	25	30	5	10	15	20	25	30
								Totem-cov		L21-133
									Fuego-cov			P52-106
									AF	Marcelino-cov			BA87-11
												Cheyenne-cov			L21-18
													Cirano-cov			L21-72
											S	AF	Bolero-cov			HB278-104
													AF	TC237-18-cov			TC237-18
														AF	FAV11-30-cov			FAV11-30
																	AF	Otelo-cov			FAV149-10

Apricots are a fruit with juicy flesh and velvety skin that varies in colour and size depending on the variety. They can be eaten mainly from early spring to late summer and are rich in nutrients that benefit our health.

Some of their nutrients are pro-vitamin A, vitamin C, potassium, calcium and magnesium. These nutrients are beneficial for heart health, prevent hypertension and gout, strengthen the immune system, act on the nervous system, and help to prevent degenerative diseases and some types of cancer.

Apricots are divided into three categories based on their ripening period: early, seasonal, and late. There are also varieties of red apricots characterized by their reddish skin colour.

Early apricots: This type of apricot is characterized by its rapid maturation and its smaller size. They tend to have thinner skin and firmer flesh, which makes them ideal for raw consumption or for making jams.

Seasonal apricots: These apricots are medium ripe and usually medium to large in size. They have thicker skin and juicier, softer flesh than early apricots. They are ideal for raw consumption, for making desserts and for making preserves.

Late Apricots: These apricots ripen later and are usually larger. They have a thicker skin and a juicier and sweeter flesh. They are ideal for raw consumption, for making desserts and for making preserves.

Red apricots: This apricot variety is characterized by its reddish skin and yellow flesh. Their taste is sweeter than other varieties’ and they are ideal for raw consumption, although they can also be used to make jams and other desserts.

Why apricots are good for health

An apricot is a fruit, but it is also a tree. There are several species of Prunus that produce apricots. These fruits are great sources of vitamin A, fibre, iron, calcium, and other nutrients. Let’s take a closer look, you’ll soon see why an apricot is a great, healthy snack.

Vitamins in apricots

The fruit of the apricot tree is rich in vitamin A, and is one of the greatest sources of this vitamin. Several species of the genus Prunus produce apricots.

An apricot is a low-calorie, high-fibre food. One piece contains 2.4 grams of fibre and only 57 calories. The fibre in an apricot is soluble, which means it promotes healthy blood sugar levels and helps to maintain healthy cholesterol levels. Apricots are also great sources of vitamin C, which helps protect the skin against sun damage. However, people with liver disease should avoid apricots.

There are several types of apricots. Each variety has its own unique nutritional value and is good for your health. The apricot tree is part of the genus Prunus, and some species are known to produce large amounts of iron. Apricots are a wonderful source of calcium and fibre. They are also a great source of vitamin C.

Copper is an essential mineral for the health of our bones and tissues. It is an important part of the collagen and elastin fibres that make up our bones. It is also an important source of fibre and protein.

Apricot digestion

Apricots are a great source of calcium, which is crucial for our body’s overall health, and since the body cannot produce calcium on its own, it is essential that you include it in your diet. Moreover, apricots help to balance our weight and to fight diseases such as osteoporosis and cancer. They also help to keep a healthy heart.

Benefit of apricots for your skin

Skin problems can be treated with a number of methods. Apricot oil can keep the skin moisturised and protect it from the harmful effects of sunlight. It can also alleviate itching and other skin problems like eczema and scabies. This fruit contains lots of vitamins, minerals and fibre. However, people should be aware that apricots contain cyanide, which can cause some mild side effects, including nausea and headache.

Eating apricots helps to keep electrolyte balance

Electrolyte balance in the body is essential for many bodily processes, including nerve and muscle function, blood pressure regulation, and hydration. It is important to replenish electrolytes through diet and water, and supplementation can also be a good option. Increase your electrolyte intake by eating plenty of fruits and vegetables and staying hydrated.