Research is the key to PSB’s success
Our researches focus on the study ofself-fertile apricot varieties and stone fruit tolerance to some diseases, such as sharka,monilia and leaf curl.
Our latest researches have led to the recent launch of our range of red skinnedapricots called Red Premium®. In addition to developing a highly attractive colour, we took a new direction and worked on taste.We obtained very sweet, surprising flavours with a touch of both berry and exotic fruits.
We are currently working on a range of late apricots with our range Red Buffalo®. For this project, we have made a rigorous selection of self-fertile varieties, easy to work with, which stand out for their juicy flesh and outstandingtaste.
We are also developing other promising novelties: a range of red fleshed apricots with unique flavours and a range of yellow skinned nectarines,and blood nectarines, both sweet and aromatic witha melting and juicy flesh.
Our experience as growers ensures we can always implement improvements to the service we provide to growers and consumers.
The trustworthy relationship we share with many growers around the world is our main motivation and continues to drive us forward.