Nectarines

Nectarines are varieties of peaches, whose skin is smooth and shiny. They have a melting and juicy flesh. Nectarines are produced in Europe from early May to mid-September.They are refreshing and hydrating thanks to their high water content. They are excellent healthy snacks and low-calorie treats. Plus, its high vitamins C, B3 and folic acid content, makes them interesting from a nutritional point of view. Their melting flesh and subtle taste match with both sweet and savory dishes.
Into our large range of yellow flesh nectarines, here are some of them: Patagonia, Copacabana, Garcima, Ipanema, Garofa, Noracila, Caracas, Gartairo, Mombasa, Atanais, Gardeta, Luciana, Clariss, Nebraska, Sally, Kinolea and Esmeralda;
White flesh nectarines: Flavela, Diamentina, Boreal, Garcica, Equinox, Burma, Tifany, Opera and Timotea.
Testarossa and Diablotina are the first varieties of a PSB’s range of red fleshed nectarines.
Already 3 varieties of yellow fleshed and yellow skinned nectarines are available: Arcadia, Daytona and Macarena.
Our researches are also focused on flat-shaped nectarines, such as Pasionata (white flesh) already available.

 


Nectarines

  • Patagonia

    Patagonia

  • Copacabana

    Copacabana

  • Garcima

    Garcima

  • Ipanema

    Ipanema

  • Garofa

    Garofa

  • Noracila

    Noracila

  • Caracas

    Caracas

  • Gartairo

    Gartairo

  • Mombasa

    Mombasa

  • Atanais

    Atanais

  • Gardeta

    Gardeta

  • Luciana

    Luciana

  • Clariss

    Clariss

  • Nebraska

    Nebraska

  • Kinolea

    Kinolea

  • Esmeralda

    Esmeralda

  • Flavela

    Flavela

  • Diamentina

    Diamentina

  • Boreal

    Boreal

  • Garcica

    Garcica

  • Equinox

    Equinox

  • Burma

    Burma

  • Tifany

    Tifany

  • Opera

    Opera

  • Timotea

    Timotea

  • Testarossa

    Testarossa

  • Diablotina

    Diablotina

  • Arcadia

    Arcadia

  • Daytona

    Daytona

  • Macarena

    Macarena

  • Pasionata

    Pasionata