Nectarines are varieties of peaches, whose skin is smooth and shiny. They have a melting and juicy flesh. Nectarines are produced in Europe from early May to mid-September.They are refreshing and hydrating thanks to their high water content. They are excellent healthy snacks and low-calorie treats. Plus, its high vitamins C, B3 and folic acid content, makes them interesting from a nutritional point of view. Their melting flesh and subtle taste match with both sweet and savory dishes.
Into our large range of yellow flesh nectarines, here are some of them: Patagonia, Copacabana, Garcima, Ipanema, Omega, Garofa, Noracila, Caracas, Gartairo, Mombasa, Atanais, Gardeta, Luciana, Matiss, Clariss, Nebraska, Suculente, Kinolea and Esmeralda; White flesh nectarines: Flavana, Flavela, Diamentina, Altamira, Savorella, Boreal, Amapola, TN272-23, Garcica, Vahine, Burma, Tifany, Opera and BN944-4. Diablotina is the first variety of a PSB’s range of red fleshed nectarines, and Daytona is the first variety of yellow fleshed and yellow skinned nectarines.