Nectarines are varieties of peaches, whose skin is smooth and shiny. They have a melting and juicy flesh. Nectarines are produced in Europe from early May to mid-September.They are refreshing and hydrating thanks to their high water content. They are excellent healthy snacks and low-calorie treats. Plus, its high vitamins C, B3 and folic acid content, makes them interesting from a nutritional point of view. Their melting flesh and subtle taste match with both sweet and savory dishes.
Into our large range of yellow flesh nectarines, here are some of them: Patagonia, Copacabana, Garcima, Ipanema, Garofa, Noracila, Caracas, Gartairo, Mombasa, Atanais, Gardeta, Luciana, Clariss, Nebraska, Sally, Kinolea and Esmeralda; White flesh nectarines: Flavela, Diamentina, Boreal, Garcica, Equinox, Burma, Tifany, Opera and Timotea. Testarossa and Diablotina are the first varieties of a PSB’s range of red fleshed nectarines. Already 3 varieties of yellow fleshed and yellow skinned nectarines are available: Arcadia, Daytona and Macarena. Our researches are also focused on flat-shaped nectarines, such as Pasionata (white flesh) already available.